Papa Pig's Cookbooks Are Here!
That Papa Pig has done it again. Papa Pig has come out with not one but five great eBook cookbooks that are filled with all of his best recipes. Check them out below and order yours today at the Lulu Bookstore at www.lulu.com/store
THAT PIG CAN COOK!
Cooking has a way of bringing people together, and nobody understands that better than Papa Pig. If you’ve ever tasted one of his dishes, you already know he cooks with more than ingredients — he cooks with heart, humor, love for flavor and a love for the people he’s cooking for.
That Pig Can Cook isn’t just a title. Anyone who’s ever sat at Papa Pig’s table can testify to Papa Pig’s cooking ability. Over the years, he’s fed family, friends, coworkers, neighbors, and the occasional stranger who followed the smell of something sizzling. Every recipe in this book has a story behind it, and every story starts the same way: Papa Pig experimenting in the kitchen, seasoning in one hand, a big grin on his face.
This cookbook is his invitation for you to join that journey. To try new things. To season boldly. To cook like you mean it. And most importantly, to enjoy the process as much as the plate.
So, flip the page, fire up your stove or grill, and get ready- Papa Pig is going to show you how to “get Piggy with it”.
THAT PIG CAN COOK!
122 Page E-book Cookbook with over 90 recipes!
PRICE - $6.99 USD
ORDER NOW at www.lulu.com/shop
Search for That Pig Can Cook!
THAT PIG CAN COOK CAJUN!
Down in south Louisiana, cooking isn’t just a tradition—it’s a birthright. And nowhere is that spirit stronger than in Acadiana, the homeland of Cajun culture.
The Acadians who settled this region in the 1700s brought with them French roots, resilience, and a deep love of food. When they arrived in the wilds of Louisiana, they adapted quickly, learning from Indigenous tribes, blending flavors with African and Spanish influences, and making the most of whatever the land and water offered. Over time, that mix of necessity, creativity, and community gave rise to Cajun cooking: bold, rustic, soulful, and unmistakably Louisiana.
Acadiana’s food became famous because it was honest. Simple ingredients, big flavor, and a whole lot of heart. Gumbo that could feed a crowd. Boudin that people love. A roux stirred until your arm ached because that’s the only way to do it right. Before long, Cajun cooking wasn’t just regional, it was legendary.
For Papa Pig, this isn’t just history. It’s home. His Cajun roots run deep, and cooking these dishes is his way of honoring the people and places that shaped him. Every pot he stirs, every seasoning blend he creates, carries a little bit of Acadiana.
So, grab a skillet, turn up the heat, and let Papa Pig show you why THAT PIG CAN COOK – Cajun! Laissez les bons temps rouler! (LET THE GOOD TIMES ROLL)
THAT PIG CAN COOK CAJUN!
66 Page E-book Cookbook with over 60 recipes!
PRICE - $6.99 USD
ORDER NOW at www.lulu.com/shop
Search for That Pig Can Cook-CAJUN!
THAT PIG CAN COOK SOUTHERN AND SOUL FOOD!
Papa Pig has always believed that the heart of the South lives in its kitchens — in the cast‑iron skillets passed down through generations, in the slow‑simmered pots that perfume a whole house, and in the recipes that feel like home before you even take a bite. Born with a love for down‑home classics and raised on the flavors that define the Southern United States, Papa Pig cooks the way folks used to: with patience, pride, and a whole lot of love.
From crispy fried chicken to buttery biscuits, from greens seasoned just right to cobblers that taste like Sunday afternoons, Papa Pig’s kitchen is a place where tradition is honored, and every dish tells a story. These are the recipes he grew up with, the ones he perfected over years of cooking for family, friends, and anyone lucky enough to pull up a chair at his table.
In this cookbook, Papa Pig invites you to experience the comfort, warmth, and flavor of true Southern cooking — the kind that fills your belly and your heart. So, tie on your apron, grab your favorite pot, and step into Papa Pig’s world, where every meal is made with love and every bite feels like home.
Let Papa Pig show you why THAT PIG CAN COOK – SOUTHERN AND SOUL FOOD!
THAT PIG CAN COOK SOUTHERN AND SOUL FOOD!
76 Page E-book Cookbook with over 70 recipes!
PRICE - $6.99 USD
ORDER NOW at www.lulu.com/shop
Search for THAT PIG CAN COOK - SOUTHERN AND SOUL FOOD!
THAT PIG CAN BBQ!
Papa Pig has been playing with fire since he was barely tall enough to peek over the grill. While other kids were learning their ABCs, he was learning his BBQs — smoke, sizzle, and season.
Where he comes from, barbecue isn’t just food. It’s a birthright. Everybody’s got the spark in ’em — they just need someone to show ’em how to fan the flame. And Papa Pig? Oh, he’s the hog that can do it.
From Texas heat to Oklahoma heart, he spent years perfecting his craft, tinkering with wood, fire, and flavor until he struck gold. Those experiments turned into the magic now known as Papa Pig’s Seasonings — blends built from backyard lessons, late‑night cookouts, and a whole lot of taste‑testing on family and friends.
Now he’s ready to pass his secrets and the tongs to you. If you’ve got the hunger, Papa Pig’s got the know‑how to turn you into a grilling and BBQ star — one smoky, saucy recipe at a time.
Let Papa Pig show you why THAT PIG CAN BBQ!
THAT PIG CAN BBQ!
58 Page E-book Cookbook with over 50 recipes!
PRICE - $6.99 USD
ORDER NOW at www.lulu.com/shop
Search for That Pig Can BBQ!
THAT PIG CAN BAKE!
Papa Pig grew up in the warm, flour‑dusted kitchens of Central Texas, where the air always smelled like butter, brown sugar, and something good cooling on a windowsill. While other young pigs were out rooting around, Papa Pig was standing on a little wooden stool, watching the grandmas, aunts, and cousins in his family work their magic. These women didn’t just bake — they created memories. Their pies had stories, their cakes had soul, and their desserts could quiet a whole room with the first bite.
They saw something in young Papa Pig — that spark, that curiosity, that way he’d lean in close when a secret ingredient was whispered. So, they taught him. They showed him how to fold dough gently, how to judge a cake by its scent alone, and how a good pie crust should sound when it’s rolled just right. They passed down tricks, tips, and treasured recipes, trusting him to carry their legacy forward.
Now Papa Pig is all grown up — a full‑sized hog with a heart full of gratitude and an apron that’s seen its fair share of flour storms. And he’s ready. Ready to open his recipe box, ready to share the flavors of his childhood, and ready to prove once and for all that Papa Pig can bake with the best of them.
Inside these pages, you’ll find the pies, cakes, and desserts that shaped him — the same ones that filled family tables, sweetened Sunday afternoons, and made Central Texas kitchens feel like home. And now, they’re yours to enjoy, recreate, and share.
THAT PIG CAN BAKE!
62 Page E-book Cookbook with over 60 recipes!
PRICE - $6.99 USD
ORDER NOW at www.lulu.com/shop
Search for That Pig Can BAKE!